Silver Spork Social is the brainchild of Paul Laurie.
For just $90, Paul will take you on a culinary adventure for one night.
Each month he hosts the clandestine Silver Spork Social in his industrial, yet warm condo.
Diners find their seats at a long butcher-papered farm table in Paul’s livingroom.
As Paul chimes an antique bell to kick off the evening, the setting Colorado sun casts a comforting glow on the aqua Bell jars that serve as our water glasses.
Although his personality is probably bigger than his now-removed top hat, Paul doesn’t steal the spotlight.
An amuse bouche of feta custard, compressed watermelon and pink peppercorn plated on a pedestalled silver dish puts the “Art” in culinary arts.